You may (or may not) have noticed that a LOT of my recipes use almondmilk. When Babycakes was born I made the conscious decision that after a year of breast-feeding, her primary "milk" would be almondmilk, not cows' milk. I also never gave her rice cereal, but that's a whole different story!
Silk Almondmilk is especially great for: baking, drinking by itself, or atop cereal.
And did you know?
Almondmilk has 50% MORE calcium than cows' milk
Almondmilk has a much longer shelf-life / later expiration date
Almondmilk is lower in calories than cows' milk
Silk Almondmilk is dairy-free, gluten-free, carrageenan-free, and GMO-free
Introducing Banana Nut Muffins:
Perfectly moist and fluffy, these banana nut muffins will actually make you want to get up in the morning!
There are just a few simple swaps to keep them vegan:
Almondmilk in place of cows' milk
"Flax Eggs" in place of chicken eggs
Follow me on Instagram to see sneak peek / behind-the-scenes pictures like this one. Here's what the "Flax Eggs" look like after being refrigerated for 15 minutes. Next, simply add them into the muffin batter.
The flax is completely undetectable once baked into beautiful muffins. The banana plus walnut combination really is soooooo good! Enjoy with a glass of almondmilk or a cup of coffee...
So go ahead and try Silk Almondmilk yourself!! I will continue to bring you fabulous recipes that have it on the ingredient list, so you'll go through that half gallon in no time.
You may (or may not) have noticed that a LOT of my recipes use almondmilk. When Babycakes was born I made the conscious decision that after a year of breast-feeding, her primary "milk" would be almondmilk, not cows' milk. I also never gave her rice cereal, but that's a whole different story!
Silk Almondmilk is especially great for: baking, drinking by itself, or atop cereal.
And did you know?
Introducing Banana Nut Muffins:
Perfectly moist and fluffy, these banana nut muffins will actually make you want to get up in the morning!
There are just a few simple swaps to keep them vegan:
Follow me on Instagram to see sneak peek / behind-the-scenes pictures like this one. Here's what the "Flax Eggs" look like after being refrigerated for 15 minutes. Next, simply add them into the muffin batter.
The flax is completely undetectable once baked into beautiful muffins. The banana plus walnut combination really is soooooo good! Enjoy with a glass of almondmilk or a cup of coffee...
So go ahead and try Silk Almondmilk yourself!! I will continue to bring you fabulous recipes that have it on the ingredient list, so you'll go through that half gallon in no time.
Get a $0.75 coupon here.
By registering, you will also get:
Here are some of my favorite recipes that use almondmilk:
This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.
Vegan Banana Nut Muffins
Description
Banana Nut Muffins that happen to be vegan...and AMAZING!
Ingredients
Notes
*2 "Flax Eggs" = 2 Tbsp ground flax + 6 Tbsp warm water. Refrigerate for 15 minutes.
Instructions
Yields 12 Muffins
Nosh and Nourish