15 ounces canned chickpeas (rinsed and drained)
----FOR THE DRESSING---- ((or sub store-bought ranch))
4 tablespoons whole milk (or buttermilk)
1⁄3 teaspoon Garlic Powder
1 pound chicken cutlets (or sub breasts and then pound until thin)
1 tablespoon avocado oil (or sub olive oil)
4 cups diced romaine lettuce
1⁄2 cup julienned carrots (or sliced into thin rounds)
1⁄4 cup thinly slice red onion
1⁄4 cup blue cheese crumbles (optional)