1 1⁄2 cup Whole Wheat Pastry Flour
3 tablespoons Whole Wheat Pastry Flour
1 1⁄2 teaspoon Baking Powder
1⁄2 teaspoon Ground Ginger
1⁄4 teaspoon Ground Cloves
1⁄2 cup Vanilla Greek Yogurt
16 ounces Cream Cheese 1/3 Fat (for frosting)
1⁄3 cup Date Puree (for frosting)