Slow Cooker White Sauce Lasagna

Ingredients

1 cup Diced Mushrooms

1 tablespoon Minced Garlic

1 tablespoon Olive Oil

24 ounces Cottage Cheese (I used 2% reduced fat)

1 pound Ground Turkey (You could substitute ground beef)

1 package Grillmates Tomato, Garlic, Basil Seasoning (Any "Italian" seasoning would work)

4 cups Spinach

1 teaspoon Minced Garlic

2 cups Frozen sliced Carrots (Or fresh)

1 Jar of Alfredo (I used Asiago Romana Light Alfredo)

1 can Recipe Starter Creamy Parmesan Basil (Could substitute additional alfredo)

1⁄2 pound Lasagna Noodles (Regular, not cooked)

1⁄2 cup Cheddar Cheese

Saute/brown diced mushrooms, 1 Tbsp minced garlic, and olive oil.
Once browned, in a separate bowl mix together with cottage cheese. I further pureed mine with my immersion blender because Dear Hubby doesn't care for mushrooms (he didn't even know they were in there!!)
Saute the ground turkey with the seasoning packet. Set aside in a large bowl.
Saute the spinach with 1 tsp garlic. I "cut" mine with a knife afterwards to make the pieces smaller to mix in.
Mix turkey, spinach, carrots, and sauces in the large bowl.
In the slow cooker, layer the turkey mixture, followed by a layer of noodles, followed by the cottage cheese mixture. Then repeat 3 times ending with the turkey mixture.
Cook on high in the slow cooker for 4 hours.
Sprinkle with cheddar cheese for the last 10 minutes before eating.
Diggeth Inneth!!