12 ounces Fresh Cranberries
1 Autumn Glory apple (peeled and diced)
1⁄2 teaspoon Ginger (I used ground)
1 cup Orange Juice (or sub apple cider if you want the relish to be sweeter)
1⁄2 cup Coconut Sugar (or sub organic raw cane sugar)
2 tablespoons pumpkin butter
1 teaspoon orange zest (optional)