1 1⁄2 cup Pitted Dates (approximately 16)
3 tablespoons Coconut Oil
3 tablespoons Coconut Sugar
1⁄2 cup Coconut Sugar (for the caramel sauce)
3 tablespoons Earth Balance Vegan Butter (for the caramel sauce)
1⁄4 cup Chocolate Almond Milk (for the caramel sauce)
1⁄4 teaspoon Sea Salt (for the caramel sauce)
1⁄4 cup Powder Sugar (optional)