1 1⁄2 cup shredded cooked chicken
1⁄3 cup diced fresh pineapple (or sub canned)
1⁄3 cup Silk pineapple dairy-free yogurt alternative
1⁄2 tablespoon Soy Sauce (or sub coconut aminos)
1⁄8 teaspoon Garlic Powder
1 tablespoon shredded carrot
1⁄3 cup cashews (I used salted)