appetizer

Savory Graveyard Chicken Enchilada Dip

Hi again! It’s @lunchesandlittles and I’m not sure how we got here, but here we are: mid-October! It’s hard for me to believe, as this year has just flown by, but we are in the middle of the month for all things spooky and fun, and getting closer and closer to Halloween every day. ... Read more » about Savory Graveyard Chicken Enchilada Dip

Easy Kid-Friendly Charcuterie Board

We know back to school can be a crazy time and Safeway is here to help. ... Read more » about Easy Kid-Friendly Charcuterie Board

How to Create a Seasonal Charcuterie Board

I'm kind of obsessed with seasonal cheese boards.

So far I've created a fall one, a winter one, a Valentines' one, and now this Spring one (below). ... Read more » about How to Create a Seasonal Charcuterie Board

Smashed Potatoes with Lemon Basil Aioli

These adorable lil' colorful potatoes are roasted, smashed with a fork, and then topped with a creamy lemon basil (vegan) aioli --- the key is making a "flax egg" with Silk almondmilk and golden flaxseed.  ... Read more » about Smashed Potatoes with Lemon Basil Aioli

Carrot Apple Sriracha Hummus

This carrot apple sriracha hummus is the perfect centerpiece for your next party snack board. It's totally creamy and vegan thanks to the Silk almondmilk, and you will want to dip allllllllllll the things in it. 

I love a good snack board.

Especially for entertaining.

But most of them are full of meats and cheeses... which isn't always party-perfect, for everyone. ... Read more » about Carrot Apple Sriracha Hummus

Holiday Flatbread with Apples, Prosciutto, and Balsamic Glaze

This Holiday Flatbread is party-perfect --- and the best part is, even though it's stunningly beautiful and such a crowd pleaser, it is soooooo easy to make! The base is my favorite rustic white pizza crust from Flatout. Then it's topped with truffle oil, prosciutto, shaved brussels sprouts, thinly sliced granny smith apples, havarti cheese, and a balsamic glaze. 

I'm all about simplicity.  ... Read more » about Holiday Flatbread with Apples, Prosciutto, and Balsamic Glaze

Roasted Fall Veggie Platter with Black Truffle Aioli

This Roasted Veggie Platter with fall veggies like purple sweet potatoes, rainbow carrots, Dr. Praeger's brussels sprouts cakes, and golden beets are served with two dipping sauces: first, a black truffle aioli (Oh My Goodness... sooooo dang good!), and second, a pumpkin mustard. This platter makes the perfect party appetizer or mid-day snack. 

OK. First, a confession.  ... Read more » about Roasted Fall Veggie Platter with Black Truffle Aioli

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