Hi Nosh and Nourish readers! Lexi and Beth from Crowded Kitchen back again, bringing you a delicious gluten free/vegan pumpkin pecan waffle recipe, just in time for weekend brunch planning! Or the holidays! ... Read more » about Pumpkin Pecan Waffles
These colorful Root Vegetable Egg Nests are a fun way to get extra veggies in the morning. Perfect for breakfast or brunch, they are gluten free, paleo and delicious! ... Read more » about Root Veggie Egg Nests
These Pepper Jelly and Cream Cheese Breakfast Tacos will become a new brunch favorite --- they are layered with pepper jelly and cream cheese (of course!) and a walnut taco "meat", green cabbage, cilantro, a fried egg, black sesame seeds, thinly sliced watermelon radish, and a squeeze of lime juice for garnish. ... Read more » about Pepper Jelly and Cream Cheese Breakfast Tacos
This Spring Cobb Salad is loaded with alllllllllll the good stuff: delicious smoked salmon, golden cherry tomatoes, soft boiled eggs (ie. perfection), pumpkin seeds, avocado, and bacon. Then it's topped with a powerhouse dressing made with Vital Proteins collagen peptides, olive oil, lemon juice, and a few other things. ... Read more » about Spring Smoked Salmon Cobb Salad
This super easy breakfast burrito bake is perfect for Christmas morning or for any weekend brunch this holiday season! It couldn't be simpler, or more delish --- using Good Food Made Simple's wholesome burritos as a base, then topping them with melted cheese and a homemade avocado crema and colorful sliced grape tomatoes!... Read more » about Easy Breakfast Burrito Bake with Avocado Crema
These easy breakfast biscuits with Dr. Praeger's root veggie hash browns are perfect for glamping, or even those busy back-to-school mornings at home. Serve alongside a big ol' glass of Super Orange Juice.
This breakfast pizza served with mimosas has brunch written all over it. The thin Flatout pizza crust is the perfect backdrop for the garlicky greens, melted gouda, roasted tomatoes, and fried egg.
First, let's admire how gorgeous this is.
Colorful, nourishing, and delish. <------ a theme for this blog!
These Breakfast Stacks are made with a spiralized veggie base (sweet potatoes + potatoes + zucchini) topped with garlicky greens, a fried egg, Alaska Gold Smoked Salmon, and a Thai chile apricot glaze. They're the perfect "main dish" for your upcoming Mother's Day brunch, or any weekend this Spring for that matter!
Pumpkin Pecan Waffles
Hi Nosh and Nourish readers! Lexi and Beth from Crowded Kitchen back again, bringing you a delicious gluten free/vegan pumpkin pecan waffle recipe, just in time for weekend brunch planning! Or the holidays! ... Read more » about Pumpkin Pecan Waffles