dessert

Easy Rainbow Ice Cream Cake

This colorful rainbow ice cream cake is the perfect summer dessert. A crust layer made with coconut shreds, oats, and cashews is topped with So Delicious Dairy Free Salted Caramel Cluster Frozen Dessert (ie.. dairy-free ice cream), then topped with swirls of dairy-free whipped cream.  ... Read more » about Easy Rainbow Ice Cream Cake

Blueberry Blackberry Cobbler (GF + Vegan)

Hi Nosh and Nourish readers! Lexi and Beth here from Crowded Kitchen. Happy almost summer! We hear it’s still looking more like winter at Kelly’s place in Colorado, but it’s been consistently in the seventies and eighties here in Michigan. I’m certainly not complaining! ... Read more » about Blueberry Blackberry Cobbler (GF + Vegan)

Strawberry Banana Nice Cream

Hi! Ale here, from @piloncilloyvainilla. There's something I need to confess, it's not serious, but I still need to acknowledge it anyway. I am the pickiest person when it comes to ice cream; I don't like most of them. So when you see how natural this strawberry and banana ice cream is, I think you understand why I've become so picky. ... Read more » about Strawberry Banana Nice Cream

Chocolate Raspberry Mousse with Cookie Dough Bites

This Chocolate Raspberry Mousse is simple to make for a fancy party, a special dinner IN for two (looking at you, Valentines Day), or for an after dinner dessert any day of the week. I even Halloween-i-fied the mousse here. It's so versatile!!

For Valentine's, I love to top the mousse with: ... Read more » about Chocolate Raspberry Mousse with Cookie Dough Bites

Vegan Pound Cake with Coconut Whipped Cream and Berries

Happy December and Merry Christmas! @lunchesandlittles here. With Christmas and New Year’s right around the corner (seriously, how did that happen?) I am spending even more time than normal in the kitchen whipping up creations that are sure to impress over the holidays. ... Read more » about Vegan Pound Cake with Coconut Whipped Cream and Berries

7 Days 7 Ways with Silk Coconutmilk

Silk coconutmilk is sooooooooo super versatile --- you can use it in everything from breakfast-y smoothie bowls to soups, salads, and desserts.  It definitely isn't something you have to buy for just one super specialized recipe. I honestly hate ingredients like that! I don't have the time, or kitchen space, or money to waste on something I'm only going to use once or even twice. ... Read more » about 7 Days 7 Ways with Silk Coconutmilk

Purple Pitaya Nice Cream

Hey! It’s Lunches + Littles here, and a couple days ago I shared the picture above over on my feed and asked my audience what they thought made up this pinkish-purple, dreamy dessert. Several guessed, and the guesses varied widely - everything from blackberries, to ube, to acai, to beets. ... Read more » about Purple Pitaya Nice Cream

Citrus Mint Sorbet

A new day and a new recipe to share with all of you. Hey, it’s Lunches + Littles again, and today I am sharing a simple dessert that is a little bit sweet, a little bit tangy and packed with a whole lot of fresh lemons and oranges. The citrus says summer. The mint says sophistication. ... Read more » about Citrus Mint Sorbet

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