Healthy Food Blog

Grilled Tofu Kebabs with Blueberry Chutney

Grilled Tofu Kebabs with Blueberry Chutney -- a simple, grilled plant-based meal with a tangy, fruity chutney and bright herbs. ... Read more » about Grilled Tofu Kebabs with Blueberry Chutney

Homemade Blueberry Pop Tarts

Hey y’all, it’s Leigh Ann from My Diary of Us here and I have a nostalgic recipe to share with you today that you are going to love making right in your own kitchen. Growing up, I can remember my mom toasting up Pop Tarts and putting just a little bit of butter on them when they were nice and warm for breakfast and ohhhhh, how I loved them! ... Read more » about Homemade Blueberry Pop Tarts

How to Make a Simple Cheese Board for Two

This is a sponsored post written by me on behalf of Safeway. All opinions are 100% mine.

Perfect for date night at home, or a Zoom call with your besties, this Primo Taglio® cheese board for two with goodies from Safeway will be on repeat all summer long. ... Read more » about How to Make a Simple Cheese Board for Two

Mushroom Veggie Dumplings (Potstickers)

Hey y’all, it’s Leigh Ann from My Diary of Us here! It’s been a hot minute, but I am super excited to be back and sharing a delicious recipe with you today that you will love making right in your own kitchen. So let’s talk about cravings real quick…I crave dumplings on the regular and when that craving hits, I have to eat them as soon as possible. ... Read more » about Mushroom Veggie Dumplings (Potstickers)

Pink Mini Vegan Donut Muffins

Pink Mini Vegan Donut Muffins -- perfectly bite-sized, naturally-colored pink muffins that come together quickly in one bowl and happen to taste exactly like homemade cake donut holes.

Hey hey, lovelies. Em from The Pig & Quill here, and today I’m sharing a recipe that I am so beyond excited about -- one, because they’re stinkin’ cute, and two, because they’re extraordinarily easy and so. freaking. good. ... Read more » about Pink Mini Vegan Donut Muffins

Easy Rainbow Pancakes

With just a few pantry staples that I already had on hand from Sprouts, I managed to create a super fun (and colorful) breakfast!.

This is the first full blogpost I've written since the world kindof flipped upside down. We're all home more now --- cooking more meals and trying to entertain the kiddos at the same time.

The thing is... there's no right or wrong way to do this.

There's: ... Read more » about Easy Rainbow Pancakes

Roasted Garlic Potato Wedges with Chipotle Aioli

Hi Nosh and Nourish readers! Daniela here from Waves in the Kitchen and I’m sharing some deliciously easy roasted potatoes that are bursting with flavor and dunked in a smoky chipotle aioli! As we’re sheltering in place, potatoes are incredibly useful to have around since their shelf life, when properly stored, can be up to 2-3 months. ... Read more » about Roasted Garlic Potato Wedges with Chipotle Aioli

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