Blueberry Citrus Bourbon Sangria


Blueberry Citrus Bourbon Sangria // via Nosh and Nourish #cocktail #happyhour #summertime


1 cup
plain coconut water
2 tablespoons
Coconut Sugar
2 cups
Orange Juice
1 cup
1 cup
plain coconut water
1 1⁄2 cup
Frozen Blueberries
1 cup
frozen peaches (diced)
1⁄2 cup
Oranges (peeled and diced)
bottle of Sauvignon Blanc (chilled)


  1. In a small saucepan over medium-low heat, combine 1 cup of coconut water with 2 tbsp of coconut sugar. Heat for approximately 5 minutes, stirring frequently. Mixture should be heated through and start to thicken.
  2. Remove from heat and let cool.
  3. Combine all other ingredients in a large pitcher.
  4. Once the simply syrup has cooled, stir it into the sangria.
  5. Serve cold.

Yields 2 Quarts