Bourbon Tilapia encrusted with shredded coconut and crushed walnuts, served with baked sweet potatoes and peaches.
Ingredients
6 Tilapia filets
3 Sweet Potatoes (large)
3 Peaches (ripe)
3 tablespoons Olive Oil
1 package McCormick's Brown Sugar Bourbon Marinade
2 tablespoons Water
2 tablespoons White Vinegar
4 tablespoons Shredded Coconut
4 tablespoons Crushed Walnuts
Instructions
Peel and cube sweet potatoes. Toss with 1 Tbsp olive oil.
Start baking the sweet potatoes in a large casserole dish at 375 degrees for half an hour while you prepare everything else (total cook time for potatoes is one hour!)
Description
Bourbon Tilapia encrusted with shredded coconut and crushed walnuts, served with baked sweet potatoes and peaches.
Ingredients
Instructions
Yields 4 Servings
Nosh and Nourish