Slow-Cooker Chicken Chili | No Sugar Sweet Life
1 poundChicken Breasts
4Pieces of Bacon
1 canStokes Green Chili w/pork
1 canSweet Kernel Corn (undrained)
1 canBlack Beans (drained)
1 canSalsa (1 canful)
1 packageDry Guacamole Seasonings (I used the "Simply Organic" brand)
1 teaspoonChili Powder
2 teaspoonsOnion Flakes
4Tomatoes (from garden, if possible!)
1 packageCream Cheese 1/3 Fat
- Mix all ingredients together in a slow-cooker.
- Cook on high for 4 hours, or low for 8.
- Shred chicken before serving.
- Top with sour cream, shredded cheese, and sliced avocado (optional)
Yields 6 Servings