These easy rainbow pancakes can be made with just a few pantry staples from Sprouts!
12 ouncesbag of Birch Benders' Pancake Mix (we used the Paleo one, but be sure to use the Plant-Protein one if you want to keep it vegan!)
2⁄3 cupsSilk Sweet + Creamy creamer (optional. If you don’t have this, just add 2/3 cup more water)
1 packageWatkins' All Natural Food Coloring (optional)
- Stir together the pancake batter in a large mixing bowl (pancake mix + water + creamer) until fully combined, and only a few clumps.
- Separate into 6 – 7 small bowls, about 1/3 cup each.
- Add 6 – 9 drops of Watkins’ food colorings into each bowl. We used the following: a. RED – 6 drops of red b. ORANGE – 4 drops of red, 5 drops of yellow c. YELLOW – 6 drops of yellow d. GREEN – 6 drops of green e. BLUE – 9 drops of blue f. PURPLE – 4 drops of red, 5 drops of blue
- Heat up a skillet over medium heat, cook each pancake for 2 -3 minutes on each side, flipping once bubbles start to form in the batter. You want them to be a light golden brown.
Yields 10 Pancakes