2 pounds brisket (for more traditional banh mi, substitute pork tenderloin)
1 1" piece of fresh ginger (grated)
2 tablespoons Brown Sugar
1 cup thinly sliced carrots
1 cup thinly sliced cucumber
1⁄4 cup White Vinegar (or sub rice vinegar)
1 teaspoon raw cane sugar
corn tortillas (6-8. depending on how full you stuff them)
raw, thinly sliced jalapeno
thinly sliced green onions