2 cups Cubed Butternut Squash
1⁄2 cup fresh squeezed lemon juice (~2 lemons)
1 teaspoon fresh thyme leaves (I used lemon thyme)
1⁄2 cup Dried Cranberries
1 1⁄2 tablespoon pure honey
1⁄4 cup Olive Oil (plus more as needed)
1 1⁄2 pound boneless, skinless chicken breast tenders (trimmed)
1⁄2 cup Flour (or almondmeal)