15 ounces can of chickpeas (rinsed and drained)
1⁄2 tablespoon toasted sesame oil
1⁄2 teaspoon Ground Ginger
1⁄2 teaspoon Maple Syrup (optional)
1⁄2 cup Sprouts Unsalted Tahini
1⁄4 cup Silk unsweetened almondmilk
1⁄4 teaspoon Ground Ginger
1 teaspoon Apple Cider Vinegar
1 1⁄2 teaspoon Maple Syrup
1 cup Silk unsweetened almondmilk (or sub coconutmilk)
1⁄2 tablespoon Sesame Oil
1⁄4 head of red cabbage (cut into large slices )
12 Grape Tomatoes (the orange Zima ones from Sprouts are my favorite!)
handful of fresh cilantro
handful of sriracha peanuts (sold in the bulk bins at Sprouts)
1 teaspoon sesame seeds (for garnish)
1 Avocado (cut into slices)
1⁄2 cup thinly sliced red cabbage