1 1⁄4 cup gluten-free all purpose flour
1⁄3 cup cane sugar (or sub granulated monkfruit)
1⁄4 cup cold vegan butter (cut into small pieces)
1⁄4 cup vanilla yogurt (vegan or regular)
1 1⁄2 teaspoon Pure Vanilla Extract
6 cups fresh berries* (we used blueberries + blackberries)
5 tablespoons cane sugar (~ 1/4 cup plus 1 tbsp)
2 tablespoons arrowroot powder
2 teaspoons freshly squeeze lime juice
1 1⁄2 tablespoon honey (or sub brown rice syrup to keep vegan)
1 teaspoon Vanilla Extract