{Greek Yogurt Strawberry Banana Bread}


Super moist, delicious Strawberry Banana Bread made with Greek Yogurt.


1 1⁄2 cup
Whole Wheat Pastry Flour
3 tablespoons
Whole Wheat Pastry Flour
1 1⁄2 teaspoon
Baking Powder
1⁄2 teaspoon
kosher salt (optional)
1⁄2 cup
Brown Sugar (or 1/4 cup honey)
Large ripe bananas
6 ounces
Chobani Strawberry Banana Greek Yogurt
1 cup
Diced Strawberries


  1. Preheat oven to 375 degrees.  Start by combining flour, baking powder, and salt in a large mixing bowl.
  2. In a separate bowl, mash bananas with a fork until they are gooey and liquid-like.
  3. Add eggs and sugar… mix thoroughly.
  4. Add greek yogurt
  5. Whisk until everything is well combined and there are no lumps.
  6. Pour the wet ingredients into the dry ingredients, and mix until just combined.  At this point, fold in the fresh strawberries!
  7. Pour batter into a greased loaf pan and distribute evenly.
  8. Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean.
  9. Transfer to a cooling rack and (try to) let the bread cool for at least ten minutes before slicing.

Yields 12 Slices