2 cups finely chopped Shiitake Mushrooms (stems removed)
1 cup finely chopped purple cabbage
1⁄2 cup finely chopped onion
1 tablespoon grated ginger
3 cloves Garlic (finely minced)
2 tablespoons low sodium soy sauce (or sub coconut aminos)
green onions (for topping)
1⁄4 cup low sodium soy sauce (or sub coconut aminos)
1 teaspoon rice wine vinegar
1⁄2 teaspoon sesame seeds