3 1⁄2 ounces Chobani Honey Nana Greek Yogurt (or sub regular Vanilla Chobani)
3⁄4 cups Gerber Organics' Banana & Squash Puree (or sub mashed bananas)
1 cup Vanilla Almond Milk
3 Egg Yolks (save egg whites for crust)
16 Nilla Wafers (crushed)
1 teaspoon Vanilla Extract
1 1⁄2 Bananas (sliced into 36 thin slices)
3 tablespoons White Chocolate Chips (or whipped cream for the top)
3 Refrigerated Pillsbury Pie Crusts