Honey Ginger Pork Tenderloin


Honey Ginger Pork Tenderloin // @noshandnourish


1⁄4 teaspoon
1⁄8 teaspoon
Red Cayenne Pepper
1 tablespoon
Minced Garlic
1 tablespoon
Ketchup (I use "Simply Heinz")
1 tablespoon
Minced Ginger (I use the squeeze tube variety)
1 teaspoon
Minced Ginger ((1 Tbsp PLUS 1 tsp total))
1⁄4 cup
Oyster Sauce
1⁄4 cup
Soy Sauce
1⁄4 cup
1 tablespoon
Brown Sugar (optional)
1 pound
Pork Tenderloin


If I have guests coming over, I usually double the recipe.


  1. Mix all ingredients together, except for the pork.
  2. Pour the mixture over the pork tenderloin and marinate in the fridge for at least 2 hours in a glass baking dish.
  3. Preheat the oven to 400 degrees.
  4. Bake for 40 - 45 minutes, checking to make sure the pork is fully cooked in the middle.
  5. Serve with mashed potatoes (optional).

Yields 4 Servings