Vanilla Raspberry Creamsicles


Vanilla Raspberry Creamsicles // via Nosh and Nourish


8 ounces
Greek Yogurt (raspberry flavored or plain)
1⁄2 cup
Frozen Raspberries (thawed)
1⁄4 cup
Chickpeas (mashed)
1 teaspoon
1 tablespoon
honey (optional)
1⁄3 cup
Vanilla Almond Milk


  1. Mix all ingredients together. Use an immersion hand blender to puree.
  2. Try not to eat it all directly with a spoon (b/c it tastes so good, even not
  3. Pour evenly into 6 freezer popsicle containers.
  4. Freeze for 2 hours or more.
  5. Enjoy on a hot summer's day (optional).

Yields 6 Creamsicles