Quinoa Brownies // Nosh and Nourish
Whole Wheat Pastry Flour
Vegan Butter (I used Earth Balance)
Butternut Squash (peeled and cubed)
Silk Chocolate Almond Milk (or Silk Chocolate Cashewmilk)
Dark Chocolate chips (make sure to use vegan choc chips if you are strictly vegan)
Preheat oven to 375 degrees.
Cook butternut squash - either over the stovetop or in the microwave. (I cooked mine in the microwave -- added 1/3 cup water and microwaved for 4 minutes. Then drained).
Add almond milk to the cooked butternut squash, and then puree with an immersion blender.
Add all ingredients into a medium mixing bowl.
Spray a 9x9 glass baking pan with non-stick spray.
Pour in the brownie batter and cook for 25 minutes, or until a toothpick comes out clean.
Enjoy with a glass of almond milk! (optional)
Yields 12 Brownies