Thai Curry Toast

Description

Hearty Breakfast Toast: Thai Curry // via Nosh and Nourish

Ingredients

1 slice hearty bread (I like Eureka's Seeds the Day bread)
2 tablespoons garlic hummus
1⁄3 Bell Pepper (roasted)
1 tablespoon Shredded Coconut (unsweetened)
1 teaspoon Curry Powder
1 tablespoon pepitas (raw pumpkin seeds)

Instructions

  1. Toast your bread to your desired crispiness.
  2. Roast your pepper in a toaster oven for 15 minutes at 425 degrees (optional) -- you can also slice and eat it raw.
  3. Spread the hummus evenly over toast.
  4. Add the next ingredients in the following order: sliced bell pepper, shredded coconut, curry powder, then pepitas.
  5. Devour!