Roasted Pear and Fennel Salad w/Sesame Vinaigrette
Roasted Pear and Fennel Salad w/Sesame Vinaigrette // via Nosh and Nourish
a fennel bulb
toasted sesame oil
Dark Amber Maple Syrup
toasted sesame seeds
diced beet greens (or sub your favorite greens)
Walnuts (coarsely chopped)
Preheat oven to 425 degrees.
Thinly slice the fennel bulb and pear. Lay on a parchment paper covered cookie sheet in a single layer. Roast in oven for 15 minutes.
Combine the sauce ingredients in a small bowl (sesame oil, garlic powder, rice vinegar, soy sauce, maple syrup, and sesame seeds).
Dice the beet greens, then mix everything together in a large bowl: greens, roasted pear, roasted fennel, walnuts, and vinaigrette.
Yields 2 Servings