2 cups diced organic tomatoes (I used heirloom cherry tomatoes)
2 tablespoons Cascadian Farm Apricot Fruit Spread
1 tablespoon Balsamic Vinegar
1⁄2 tablespoon Minced Garlic
1⁄2 tablespoon Soy Sauce (or sub liquid aminos)
1⁄3 cup Whipped Cream Cheese
1 loaf french bread (sliced)
2 teaspoons Local Honey (optional)