3 cups Green Beans (I used frozen organic)
2 tablespoons Nutritional Yeast (also known as "nooch")
1⁄2 teaspoon black pepper
1 tablespoon spicy dijon mustard (for the dipping sauce)
1 tablespoon Dark Amber Maple Syrup (for the dipping sauce)
1 teaspoon coconut aminos (or sub soy sauce, if not strictly paleo)