Sweet Potato Muffins with Walnut Streusel // via Nosh and Nourish #superfoodsateverymeal
Cooking the sweet potato: Either bake the sweet potato (sliced in half) for 1 hour in a 400°F oven or cook whole in a microwave on high for 5 minutes. Whatever you do, don’t boil the sweet potato because it will retain too much water and make the muffins mushy—lesson learned from experience!