Pineapple Chicken Salad
Pineapple Chicken Salad /// via Nosh and Nourish
1 1⁄2 cup
shredded cooked chicken
diced fresh pineapple (or sub canned)
Silk pineapple dairy-free yogurt alternative
Soy Sauce (or sub coconut aminos)
cashews (I used salted)
Combine all ingredients together into a small mixing bowl.
Stir until throughly combined.
Serve cold with crackers or on bread, or refrigerate for later use.
Yields 4 Servings