4 cups frozen Earthbound Farm organic blueberries
5 1⁄2 ounces Silk Blueberry Yogurt Alternative
1 cup Bob's RedMill 1:1 Gluten-free Baking powder (or sub white whole wheat flour)
1⁄3 cup lemon olive oil (or sub regular extra virgin olive oil)
1⁄3 cup Silk vanilla unsweetened almondmilk (or sub cashewmilk)
1 cup Vanilla Ice Cream (I used So-Delicious Dairy-free Vanilla --- for the topping)