1⁄3 cup coarsely chopped pecans
1⁄3 cup melted coconut oil*
5 1⁄3 ounces Silk Vanilla Almond Dairy-free Yogurt Alternative
9 ounces So Delicious Coco Whip ((basically dairy-free Cool Whip))
1⁄4 cup pumpkin puree (for the caramel swirl)
1⁄4 cup Silk Almondmilk Caramel Creamer (for the caramel swirl)
1 cup Coconut Sugar (for the caramel swirl)