2 tablespoons avocado oil
1 yellow bell pepper (diced)
30 ounces organic sweet corn (divided)
10 ounces mild green chiles (divided)
32 ounces veggie (no-chicken) broth
1 cup So Delicious Dairy Free Organic Almondmilk (unsweetened)
30 ounces cannellini white beans (rinsed and drained)
2 teaspoons chile lime salt
1⁄4 teaspoon black pepper
1⁄4 red onion (caramelized, for topping)
12 yellow grape tomatoes (for topping)
handful of cilantro (for topping)
1 Avocado (sliced, for topping)