Fancy Ramen Noodle Bowls


Description

fancy ramen noodle bowls with collagen peptides

Ingredients

3 Eggs
3 ramen noodle blocks (12oz total)
1 tablespoon Sesame Oil
1⁄2 tablespoon Minced Garlic
1⁄2 tablespoon fresh minced ginger
1 inch green onions (diced)
1 cup ramen noodle water (saved from cooking process)
32 ounces chicken bone broth
4 scoops Vital Proteins collagen peptides (I like the grass-fed beef ones... but the chicken ones would work too!)
2 tablespoons liquid aminos (or sub soy sauce)
1 tablespoon mirin
1 tablespoon Oyster Sauce
  juice from 1/2 a lime
1 red pepper (thinly sliced - for garnish)
1 cup Red Cabbage (thinly sliced - for garnish)
1 cup micro greens (for garnish)
12 Wasabi nori (seaweed) rectangles (optional - for garnish)
1 tablespoon sesame seeds (for garnish)
1⁄4 teaspoon ground pepper (for garnish)

Notes

*TO STORE LEFTOVERS: separate out the broth into a large mason jar with a lid. Store noodles and toppings in a separate container so that they don't get too soggy. When ready to eat again, combine the broth and noodles in a bowl or pot to reheat.

Instructions

Hard boil eggs --- bring small pot to full rolling boil. Add in eggs and let boil on high for 8 minutes. Then remove eggs and put them in an ice bath (fill small bowl with ice, then cold water). Set aside.

Cook the ramen noodles --- bring large pot to full rolling boil. Add in ramen noodle blocks and let soften for approximately 3 minutes. Use a fork to help separate the noodles, then reduce the heat to medium and cook for an additional 4 minutes. Once softened and separated, strain the noodles over a large measuring cup saving 1 cup of the hot ramen water. You can discard the rest. Rinse the noodles under cold water then put them in a large bowl. Stir in 1 tbsp of sesame oil with the noodles. Set aside.

Saute the garlic, ginger, and green onions in sesame oil for a couple minutes, then add in the remaining broth ingredients (sesame oil through lime juice). Stir with a whisk.

Then stir in the noodles.

Garnish with toppings: peeled and sliced soft boiled eggs, red pepper slices, red cabbage, micro greens, and seaweed (optional).