2 spinach wraps (or sub large tortillas )
2 tablespoons Butter (spread onto one side of each wrap/tortilla)
2 tablespoons Pesto (or sub tube basil paste)
1⁄2 an avocado (peeled, pitted, and sliced)
1⁄4 cup Pistachios (crushed in a ziploc, or coarsely chopped)