1⁄2 pound skirt steak (or flank steak)
1 tablespoon avocado oil (or sub olive oil)
1⁄2 teaspoon Minced Garlic
1 teaspoon Apple Cider Vinegar
2 tablespoons Cream Cheese
2 Flatout Light Original Wraps
1⁄3 watermelon radish (cut into thin slices (rounds))
1⁄4 cup coarsely chopped pistachios