Avocado Tzatziki

Description

Avo Tzatziki

Ingredients

2 scoops of Vital Proteins Collagen Peptides
1⁄2 a Cucumber
1⁄2 an avocado (pitted and peeled)
1⁄2 cup plain Siggi's yogurt (or sub Greek yogurt)
  juice from 1/2 a lemon
1⁄3 cup crumbled feta
1⁄2 teaspoon lemon pepper
1 tablespoon Olive Oil

Notes

You can store it in an airtight container in the fridge for up to a week.

Instructions

  1. Combine all ingredients in a high speed blender. 
  2. Pulse until all of the large chunks are gone. Should have a bit of texture though, not completely smooth/watery. 
  3. Serve with chicken wraps.