Homemade Marinara


Homemade Marinara // via Nosh and Nourish


15 ounces
organic diced tomatoes & onions
2 teaspoons
Olive Oil
1 teaspoon
Lemon juice
1 teaspoon
Dried Basil
1⁄2 teaspoon
dried oregano
1 teaspoon
Minced Garlic
1⁄2 teaspoon
Sea Salt
1 1⁄2 teaspoon
Coconut Sugar (optional)


  1. Combine all ingredients in a blender. 
  2. Blend until smooth.
  3. In a small saucepan over medium-low heat, heat up the sauce. Stir frequently so that it doesn't boil / make a mess!
  4. Enjoy with the cauliflower breadsticks.

Yields 2 Cups