Homemade Marinara // via Nosh and Nourish
15 ouncesorganic diced tomatoes & onions
2 teaspoonsOlive Oil
1 teaspoonLemon juice
1 teaspoonDried Basil
1⁄2 teaspoondried oregano
1 teaspoonMinced Garlic
1⁄2 teaspoonSea Salt
1 1⁄2 teaspoonCoconut Sugar (optional)
- Combine all ingredients in a blender.
- Blend until smooth.
- In a small saucepan over medium-low heat, heat up the sauce. Stir frequently so that it doesn't boil / make a mess!
- Enjoy with the cauliflower breadsticks.
Yields 2 Cups