Roasted Pear and Fennel Salad w/Sesame Vinaigrette // via Nosh and Nourish
1⁄2a fennel bulb
2 tablespoonstoasted sesame oil
2 teaspoonsGarlic Powder
2 teaspoonsrice vinegar
2 teaspoonsSoy Sauce
2 teaspoonsDark Amber Maple Syrup
1 tablespoontoasted sesame seeds
4 cupsdiced beet greens (or sub your favorite greens)
2 tablespoonsWalnuts (coarsely chopped)
- Preheat oven to 425 degrees.
- Thinly slice the fennel bulb and pear. Lay on a parchment paper covered cookie sheet in a single layer. Roast in oven for 15 minutes.
- Combine the sauce ingredients in a small bowl (sesame oil, garlic powder, rice vinegar, soy sauce, maple syrup, and sesame seeds).
- Dice the beet greens, then mix everything together in a large bowl: greens, roasted pear, roasted fennel, walnuts, and vinaigrette.
Yields 2 Servings