Summer Chopped Cherry Salad --- with broccoli, homegrown beet greens, roasted chickpeas, sweet cherries, and cashews... topped with a sweet and spicy sauce made with tahini, dijon mustard, and dark amber maple syrup!!! Seriously, sooooo good! // via Nosh and Nourish
- Roast the chickpeas in a toaster oven, or full-size will work, at 425 degrees for 15 minutes.
- Combine all salad ingredients in a medium mixing bowl: broccoli, chickpeas, beet greens, cherries, and cashews.
- In a small mixing bowl, combine all sauce ingredients: brown mustard, tahini, maple syrup, garlic powder, and sea salt. Stir thoroughly.
- Combine the sauce and the salad.
Yields 4 Servings