2 tablespoons Raw Pumpkin Seeds (for streusel topping)
Instructions
Mix together the 2 tbsp of flax and 4 tbsp of water in a small bowl. Stir vigorously with a fork, then refrigerate for 15 minutes while you prepare the rest of the muffins.
Preheat oven to 400 degrees.
Add together the remaining non-streusel ingredients in a large mixing bowl (Brown Rice flour through Coconut Oil).
Stir in the flax / water combo into the muffin mixture.
Use non-stick spray to coat a muffin tin. (optional)
Spoon the muffin mixture into each muffin cup to the top.
Combine the streusel toppings in a separate bowl.
Spoon a small portion of streusel onto each muffin, being sure to press it down into the muffin.
Description
Vegan Pumpkin Muffins #nodairy #noeggs #nobutter
Ingredients
Instructions
Yields 12 Muffins
Nosh and Nourish