easy

Shrimp Pineapple Sheet Pan Tacos

Hey guys! It’s Leigh Ann here from My Diary of Us, and man, do I have the best meal ever to share with you! I think we all know by now that if you are here on Nosh and Nourish, you share the same love of tacos that Kelly does. Am I right? ... Read more » about Shrimp Pineapple Sheet Pan Tacos

Chicken and Butternut Squash Dinner with Maple Dijon Sauce

Hey again! @lunchesandlittles here, and over the last few weeks there have been soooo many changes in our home. Last month our oldest started all day kindergarten (seriously, allll the mom feels with that one) and our baby girl started preschool. So many changes. And now, with back to school in full swing, easy dinners for busy weeknights are more important than ever. ... Read more » about Chicken and Butternut Squash Dinner with Maple Dijon Sauce

Easy Fish Tacos with Peach Cherry Salsa

These easy fish tacos are perfect for summer. Just take the Dr. Praeger's sustainably caught pollock fish sticks out of the freezer, bake to crispy perfection, and then top with all the summery goodness like homemade peach cherry salsa, avocado slices, purple (red) cabbage, and Greek yogurt. 

I love fruity salsas. 

Like this watermelon one.  ... Read more » about Easy Fish Tacos with Peach Cherry Salsa

Roasted Butternut Squash and Chickpea Greek Tacos

These Roasted Butternut Squash and Chickpea Greek Tacos are a fun twist on a typical street taco... with peppadew peppers, cucumber salsa, uber creamy Good Foods' Feta Cucumber Dip, and kalamata olives. Think eating vegetarian has to be boring or just salad, salad, salad? Think again!

You might remember that I was recently at the beach. 

Having picnics at sunset.  ... Read more » about Roasted Butternut Squash and Chickpea Greek Tacos

Sweet Potato Bourbon Bundt Cake

This Sweet Potato Bourbon Bundt Cake is a fall twist on my classic easy olive oil cake. Still super easy... just more fall-ish with the addition of mashed sweet potato, pumpkin seed oil, wintry bourbon and Now Foods' honey roasted pecans. 

Let's be real. Just that intro sentence makes me want to face plant into this cake. ... Read more » about Sweet Potato Bourbon Bundt Cake

Embracing Fall + {Autumn Harvest Chili}

What's not to love about fall (or autumn, as I prefer to call it)? From pumpkin lattes and every pumpkin baked good imaginable, to the start of football season, cozy sweaters and designer boots, caramel apples, hot cider, the beautiful colored foliage, hayrides and the crisp cooler weather, autumn is all about comfort and warmth! ... Read more » about Embracing Fall + {Autumn Harvest Chili}

Golden Beet Noodle Tacos with Mango Salsa

These golden beet noodle tacos with black beans and quinoa are a delicious, healthy way to #DoPlants and incorporate more meatless dinners at your family's table. And that fresh mango salsa --- oh my starzies, soooo good!

I'm holding on to summer as long as possible.

Forget those three little words (back to school). 

For awhile.  ... Read more » about Golden Beet Noodle Tacos with Mango Salsa

Patriotic Pizza

This patriotic pizza is super cute, loved by all, completely gluten-free thanks to the Udi's Gluten Free thin crust, and so easy to make. It's perfect for Memorial Day, the 4th of July, or let's be honest... any weekend this summer! 

Red, white, & blue ---- stars and stripes ---- cheese, veggies, and fruit ----  we've got it all in this cute meal.  ... Read more » about Patriotic Pizza

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