pumpkin

Cranberry Coco Whip Gingersnap Pie with Pumpkin Caramel

The Cranberry Coco Whip Gingersnap Pie is totally vegan thanks to the Silk yogurt and So Delicious Coco Whip! The creamy pink layer is swirled with pumpkin caramel and the crust is to die for: a combination of gingersnap cookies, pecans, and coconut oil. This is the perfect dessert to add to your Thanksgiving mix, or to enjoy any weekend this fall!! ... Read more » about Cranberry Coco Whip Gingersnap Pie with Pumpkin Caramel

Pumpkin Cookie Dough

You absolutely need this pumpkin cookie dough in your life. And it's egg-less, so you can totally eat it by the spoonful raw or roll it into cute little balls before devouring. And thanks to the Bob's Red Mill almond flour, it's also gluten-free!

Cookie dough is good. But, PUMPKIN cookie dough... oh my starzies!!!! ... Read more » about Pumpkin Cookie Dough

Pumpkin Pie Cider Fizz - A Simple Thanksgiving Cocktail

This pumpkin pie cider fizz is the perfect way to celebrate the first day of fall (or autumn as I like to call it) and the many more to come. It's sweet, flavorful, and fun --- and would make a great Thanksgiving cocktail too! (psssst... I have some super exciting Thanksgiving plans for the blog that I'll be able to share with you soon!!) 

This cocktail couldn't be more simple.

4 ingredients.

That's it! ... Read more » about Pumpkin Pie Cider Fizz - A Simple Thanksgiving Cocktail

Dark Chocolate Pumpkin Pie Bites with Cookie Dough Crust

These dark chocolate pumpkin pie bites are dairy-free, gluten-free, and the perfect treat with all the flavors of fall.  ... Read more » about Dark Chocolate Pumpkin Pie Bites with Cookie Dough Crust

Middle School Class + {Better Vegan Pumpkin Muffins}

I shared this news on Facebook awhile back, but haven't posted about it on the blog. I am officially teaching a cooking class this fall --- a middle school elective once a week called "Nourishing Snacks." As part of the class, in addition to cooking / recipe creation, they will be learning about food photography, story-writing, and nutrition. ... Read more » about Middle School Class + {Better Vegan Pumpkin Muffins}

Nourishing Fall Favorites + {Pumpkin Pancakes}

Noticing a lot of pumpkin recipes in the blogosphere?  The truth is, I love pumpkin and bought multiple gigantic cans that are three and a half cups of pure pumpkin each!  I used 3/4 cup in Monday's Vegan Pumpkin Muffins, another 3/4 cup in these pancakes, and will have plenty left for white chocolate pumpkin pie bites and more.  That is what I call a stellar week! And I also created a special Pinterest board called "Nourishing Fall Favorites" that includes ... Read more » about Nourishing Fall Favorites + {Pumpkin Pancakes}

GF Vegan Pumpkin Muffins #nodairy #noeggs #nobutter

Truth: I do a lot of baking with greek yogurt and eggs.  Not exactly vegan-friendly! And while I'm not vegan myself, or gluten-free entirely, I love making recipes that are nourishing, simple-to-make, and satisfy what YOU want!  Some of you are allergic to eggs. ... Read more » about GF Vegan Pumpkin Muffins #nodairy #noeggs #nobutter

{Healthy Pumpkin Muffins} + Bob's Red Mill Giveaway!

I hope you all had a wonderful holiday weekend!  I spent most of it up in the mountains, unplugged, with no cell service or Facebook (or blogging!).  It was refreshing for sure! I feel more alive there: surrounded by pine trees and wildlife, breathing in the fresh mountain air, exploring with Dear Hubby and Babycakes. But I'm back, and this is the day you've all been waiting for: THE recipe for healthy Pumpkin Muffins (or bread) is in this post! ... Read more » about {Healthy Pumpkin Muffins} + Bob's Red Mill Giveaway!