These breakfast tacos are the perfect way to start the day --- with scrambled eggs, melted havarti cheese, avocado, and an apple and sweet potato hash! They're colorful, super quick, and delish! 

Apples tend to be a snack or lunch item --- or even dessert (hellllllllllllllllo, apple pie!).  But they're great at breakfast too!  ... Read more » about Breakfast Tacos with Apple and Sweet Potato Hash

These easy fish tacos are perfect for summer. Just take the Dr. Praeger's sustainably caught pollock fish sticks out of the freezer, bake to crispy perfection, and then top with all the summery goodness like homemade peach cherry salsa, avocado slices, purple (red) cabbage, and Greek yogurt. 

I love fruity salsas. 

Like this watermelon one.  ... Read more » about Easy Fish Tacos with Peach Cherry Salsa

These Roasted Butternut Squash and Chickpea Greek Tacos are a fun twist on a typical street taco... with peppadew peppers, cucumber salsa, uber creamy Good Foods' Feta Cucumber Dip, and kalamata olives. Think eating vegetarian has to be boring or just salad, salad, salad? Think again!

You might remember that I was recently at the beach. 

Having picnics at sunset.  ... Read more » about Roasted Butternut Squash and Chickpea Greek Tacos

These buffalo cauliflower tacos are a vegetarian twist on a classic --- crispy (yet baked) bite-sized pieces of cauliflower are topped with spicy buffalo sauce, roasted corn, diced cilantro, and cool, creamy Hidden Valley® Greek Yogurt Ranch. 

If you know me, you know I am obssessed with tacos. ... Read more » about Buffalo Cauliflower Tacos with Greek Yogurt Ranch