Pineapple Chicken Salad


Pineapple Chicken Salad /// via Nosh and Nourish


1 1⁄2 cup
shredded cooked chicken
1⁄3 cup
diced fresh pineapple (or sub canned)
1⁄3 cup
Silk pineapple dairy-free yogurt alternative
1⁄2 tablespoon
Soy Sauce (or sub coconut aminos)
1⁄2 tablespoon
1⁄8 teaspoon
Garlic Powder
1 tablespoon
shredded carrot
1⁄3 cup
cashews (I used salted)


  1. Combine all ingredients together into a small mixing bowl.
  2. Stir until throughly combined. 
  3. Serve cold with crackers or on bread, or refrigerate for later use.

Yields 4 Servings